23107 PGA/USGA Rules Workshop – Liberty Corner, NJ

Event Details

January 6, 2023-January 9, 2023

Location

Golf House
77 Liberty Corner Road
Liberty Corner, NJ 07938

Registration Deadline

January 2, 2023

Start Time

8:00 AM

End Time

5:00 PM

52 Seats Available

Instructors

Liz Fradkin

USGA Instructor

David Podas

PGA Instructor

Jamie Wallace

USGA Coordinator

 

Sessions

Day 1:

Registration begins at 7:15 a.m.

Session: 8 a.m.-5 p.m.

Reception: 5-6:30 p.m.

Day 2:

Session: 8 a.m.-5 p.m.

Day 3:

Session: 8 a.m.-5 p.m.

Day 4:

Optional Exam: 7:45 a.m.- 1:00 p.m.

PGA/USGA Workshop Description

  • Three-day workshop
  • Access to either the 100-Question or 80-Question Exam on the morning of the fourth day (or online on a date you select from the exam schedule, available here.)
  • Access to the Virtual Rules School video recordings

Attendance

  • Be sure to sign in on the official class roster at the start of all morning and afternoon sessions each of the first three days.
  • PGA of America members must enter their PGA eight-digit member number next to their name on the attendance roster and attend the workshop in its entirety to be credited with 24 Member Service Requirement hours. No partial credit is given by the PGA of America.

Dress Code

Business  casual recommended. Please no blue jeans, sweatpants or t-shirts.

Nearby Hotels

Courtyard by Marriott Basking Ridge

595 Martinsville Road, Basking Ridge, NJ 07920

(908) 542-0300 or (888) 887-7913

(2.8 miles from Golf House)

The Olde Mill Inn

225 Route 202, Basking Ridge, NJ 07920

(908) 221-1100 or (800) 585-4461

(7.1 miles from Golf House)

Delta Hotels Basking Ridge

80 Allen Road, Basking Ridge, NJ 07920

(908) 580-1300

(3.1 miles from Golf House)

Hampton Inn and Suites Bridgewater

1277 Route 22 West, Bridgewater, NJ 08807

(908) 722-9910

(9.4 miles from Golf House)

Nearby Airports

  • Newark Liberty International Airport (EWR) – 28 miles away
  • LaGuardia Airport (LGA) – 48 miles away
  • John F. Kennedy International Airport (JKF) – 63 miles away
  • Please call your hotel for local shuttle services to and from airports. Transportation from local hotels to Golf House is not provided.

Breakfast and Refreshments

A complimentary continental breakfast, including at least one hot item, will be provided each morning starting by 7:10 a.m. During scheduled breaks, complimentary coffee, tea, water and soft drinks will be provided. Lunch will be provided for Days 1-3 and is included in the cost of registration.

Expenses

You are responsible for the cost of your transportation, lodging, and incidental expenses. Additionally, you are responsible for all your food and beverage expenses, except as otherwise detailed above.

About Your Instructors

Liz Fradkin, USGA

Liz has been on staff with the USGA for 10 years. She started as a Rules of Golf Associate answering thousands of Rules inquiries for the USGA each year. Liz currently serves as the director of player relations. Liz has taught 5 PGA/USGA Rules of Golf Workshops.

David Podas, PGA

Dave is the Director of Golf for the Bel Air Country Club. He has been a member of the PGA of American Rules Committee since 2013 and a member of the SCPGA Rules Committee since 2012. David has officiated at the PGA Championship, the PGA Senior Championship, the Masters, Junior Ryder Cup, the Ryder Cup as well as the USGA Amateur Championship and many PGA of America events. Dave has also competed on the PGA Tour and the PGA Tour Champions, including the 2014 US Senior Open.

Jamie Wallace, USGA

Jamie joined the USGA Rules team in 2015 and is currently Director, Rules – Technology, Content & Education. In his role, he oversees the Rules department’s education program as well as all department technology needs. He also gets to work in a Rules capacity at USGA Championships each season. Prior to joining the USGA, Jamie worked for an online tutoring and education company based in New York City. He graduated from Dartmouth College in 2008 and was a four-year member and captain of the Men’s Golf team.

Workshop Cost

$500.00

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