25102 PGA/USGA Rules Workshop - Phoenix, AZ

When

January 17, 2025-January 20, 2025    
8:00 am-5:00 pm

Bookings

Bookings closed

Where

Hilton Phoenix Chandler
2929 West Frye Road, Chandler, Arizona, 85224

Event Type

Map Unavailable

25102 PGA/USGA Rules Workshop – Phoenix, AZ

Event Details

January 17, 2025-January 20, 2025

Location

Hilton Phoenix Chandler
2929 West Frye Road
Chandler, Arizona 85224

Registration Deadline

January 2, 2025

Start Time

8:00 AM

End Time

5:00 PM

20 Seats Available

Instructors

John Morrissett

USGA Instructor

Alice Miller

PGA Instructor

Kelsey Solan

USGA Coordinator

 

Sessions

Day 1:

Registration begins at 7:15 a.m.

Session: 8 a.m.-5 p.m.

Reception: 5-6:30 p.m.

Day 2:

Session: 8 a.m.-5 p.m.

Day 3:

Session: 8 a.m.-5 p.m.

Day 4:

Optional Exam: 7:45 a.m.- 1:00 p.m.

PGA/USGA Workshop Description

  • Three-day workshop
  • Access to either the 100-Question or 80-Question Exam on the morning of the fourth day (or online on a date you select from the exam schedule, available here.)
  • Access to the Virtual Rules School video recordings

Attendance

  • Be sure to sign in on the official class roster at the start of all morning and afternoon sessions each of the first three days.
  • PGA of America members must enter their PGA eight-digit member number at registration or next to their name on the attendance roster and attend the workshop in its entirety to be credited with 24 Professional Development Requirement hours. No partial credit is given by the PGA of America.

Dress Code

Business  casual recommended.

Hotel Information

  • Hilton Phoenix Chandler
  • $190/night (includes parking) – a limited block of rooms is being held for workshop attendees at this rate. If you intend to stay at this hotel during the workshop, it is strongly recommended you make your reservation a soon as possible. If all rooms in the block become reserved, additional rooms may not be available at this or a higher rate. On December 27, 2024, any unreserved rooms will be released back into hotel inventory.
  • After you’ve registered for this event, come back here to book online:

Breakfast and Refreshments

A complimentary continental breakfast, including at least one hot item, will be provided each morning starting by 7:10 a.m. During scheduled breaks, complimentary coffee, tea, water and soft drinks will be provided.

Expenses

You are responsible for the cost of your transportation, lodging, and incidental expenses. Additionally, you are responsible for all your food and beverage expenses, except as otherwise detailed above.

About Your Instructors

John Morrissett, USGA

John is the Competitions and Marketing Director at Erin Hills in Wisconsin. He was on staff at the USGA for 17 years in the Rules department and currently serves as a consultant to the Rules of Golf Committee. He has officiated at many national championships, including the U.S. Open, PGA Championship, and Players Championship and is the Rules Chair of the Wisconsin State Golf Association. John has taught more than 60 PGA/USGA Rules of Golf Workshops.

Alice Miller, PGA

     Alice worked as an LPGA Tour Rules Official after her playing career. She is currently serving on the PGA of America Rules Committee and is Chair of the Philadelphia Section Rules Committee. Alice has officiated at the PGA Championship, KPMG PGA Women’s Championship, PGA Assistant Professionals National Championship, LPGA Professionals National Championship, NCAA Division I National Championship, in addition to local and regional events. This is her fourth year as an instructor for the PGA/USGA Rules of Golf Workshops.

Kelsey Solan, USGA

Kelsey joined the USGA in August 2016 as a Rules of Golf Associate. She currently serves as Senior Manager, Rules – Technology, Content & Education, where she assists with digital engagement on the Rules. Prior to joining the USGA, Kelsey graduated from James Madison University with a degree in integrated science and technology, in addition to being a four-year letter winner on the Women’s Golf team

Workshop Cost

$500.00

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